Central Restaurant

THEOBROMAS LAB

2 HRS APPROX.

From fruit to bar, this experience reveals the process behind the chocolates we create for Central, Kjolle, and Mil.

In our laboratory, guided by the team that researches and produces on-site, we explore native varieties of Theobromas such as copoazu, macambo, and cacao. We analyze, experiment, and in the end, we taste.

370 USD

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FAQ.

What is Theobromas Lab?

I'm not a cacao specialist... can I still participate?

Where does the experience take place?

Who guides the experience?

Is the experience group-based or private?

Is there a minimum age?

What is Theobromas Lab?

I'm not a cacao specialist... can I still participate?

Where does the experience take place?

Who guides the experience?

Is the experience group-based or private?

Is there a minimum age?

What is Theobromas Lab?

I'm not a cacao specialist... can I still participate?

Where does the experience take place?

Who guides the experience?

Is the experience group-based or private?

Is there a minimum age?

MASI

Masi is a distinct way of experiencing the vision and philosophy of Central.

As a collective of creative research, Masi connects cooking with other disciplines, developing experiences, products, and editorial content that allow for exploring new ways of understanding territories, processes, and the stories surrounding them.

Masi is a distinct way to experience the vision and philosophy of Central.

As a collective of creative research, Masi connects cooking with other disciplines, developing experiences, products, and editorial content that allow exploration of new ways to understand territories, processes, and the stories surrounding them.